Autor: Paul Gayler
Editora: Jacqui Small
Peso: 900 g
Livro em inglês. Cozinha Mediterrânica. A guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery, this title is broken up into four regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.
INDISPONÍVEL
